Tuesday, April 1, 2008

Easy-to-"Dew" Chicken

My family used to call this Rice-Krispie chicken. It's super fast and easy and delicious! It's great served with rice a'roni, potatoes, veggies, whatever you want!

6-8 boneless chicken breasts
1 cube butter or margarine
4-6 cups Rice Krispies crushed in plastic bag

Coat the chicken on both sides with butter, salt and pepper. Sprinkle both sides with rice krispies going heavier on top. Place in shallow 13x9 baking dish. Bake at 350 degrees for 45 min until done. I like to cover with foil the first 30 and remove for the last 15. Voila. That's it!

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